By: kate
wow…..deine cupcakes sehen toll aus. Ich backe auch sehr gern und bin immer wieder auf der Suche nach tollen neuen Rezepten. So bin ich auch auf Deine Seite gestoßen. Kann es kaum abwarten einige Deine...
View ArticleBy: niner bakes
Hallo Kate, das Essig ersetzt die Säure von Buttermilch, sprich Milch + Essig ergibt Buttermilch, ganz salop gesprochen. Ja du hast Recht, damit wird der Teig schön fluffig, und man schmeckt das Essig...
View ArticleBy: Afsheen saleem
Hi Niner, the cup cake looks really delicious…oh my! YUM YUM :D thank for sharing it as i was searching for a no fail recipe…. i will definitely try it :) i have a question regarding the vinegar, is it...
View ArticleBy: niner bakes
Afsheen, thank you. The sugar is granulated sugar. The vinegar + milk is the same as when you use buttermilk. So instead you can use buttermilk. If you use vinegar, use liquid vinegar. Have a great day...
View ArticleBy: Jojee
Hey Niner Your recipe is a hit :D made these today and they came out just perfect!! Moist soft and vanilla-y! Thanks ^_^
View ArticleBy: Jojee
Hey Niner Your recipe is a hit :D made these today and they came out just perfectly!! Moist soft and vanilla-y! Thanks ^_^
View ArticleBy: niner bakes
Please check this link: <a href="http://www.ninerbakes.com/2014/01/08/peanut-butter-filled-chocolate-cupcakes-topped-with-heavenly-marshmallow-frosting/" title="Peanut Butter filled Chocolate...
View ArticleBy: zamina
Hi I tried this cup cake receipe its so nice and tasty. than you for putting this in yout site
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